地鶏専科　ぺこぺこ

[Yamato Meat Chicken] Specialty dishes list

◯Assortment of 3 kinds of sashimi◯Spicy yukhoe sauce◯Teriyaki chicken thigh and vegetable ◯Ajillo with chicken oil and olive oil◯Mapo sauce with chicken breast and local eggplant

◯ Moist grilled breast meat salad ◯ Chicken wing vegetable Arrabiata style ◯ Peko Peko meatball sukiyaki ◯ Poached pork cutlet with egg ◯ Vegetable and chicken tempura

◯Grilled thigh ◯Moist breast meat with lemon cream sauce ◯Grilled eggplant and skirt steak with chicken oil ◯White asparagus and breaded chicken from Bifuka Town, Hokkaido

※May not be available depending on stock situation!!

The definition of local chicken!

Jidori chicken is chicken that is 50% or more Japanese chicken and meets the four conditions set by the Japanese Agricultural Standards.

It is recognized as a local chicken!

Yamato chicken is also a recognized local chicken, with more than 50% Japanese chicken.

Other regulations include the raising method (number of days) and the size of the chicken coop.